Historical APHRODISIAC FOOD
British Museum Collection
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6m 43s
When we think of aphrodisiacs we may think of luxury foods, like oysters and champagne, however as we find out in this video, these are not the most intriguing of historical aphrodisiacs. Join Food Historian Tasha Marks and Dr Jennifer Evans, Senior Lecturer in History at the University of Hertfordshire, as they talk through some of the more everyday foods that have historically been viewed as romantic pick me ups.
Aphrodisiacs are substances rumoured to increase sexual pleasure, enhance performance and trigger arousal.
They are named after Aphrodite, the Ancient Greek Goddess of love and beauty, and have been used for centuries worldwide.
Whilst aphrodisiacs can come in many shapes and sizes, they are typically associated with specific foods and drink, most notably oysters, champagne and chocolate.
So is there any scientific evidence that certain foods can get you in the mood? Join us as we explore the rich history of using food to induce desire and examine the evidence for popular aphrodisiacs. Without further ado, let’s jump in.
Cast: Tasha Marks and Jennifer Evans (Historians)
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