Live stream preview

Watch this video and more on SigmArt

Watch this video and more on SigmArt

Start your free trial

Already subscribed? Sign in

The Assyrian king ASHURBANIPAL's Palace

British Museum Collection • 5m 21s

Up Next in British Museum Collection

  • Historical APHRODISIAC FOOD

    When we think of aphrodisiacs we may think of luxury foods, like oysters and champagne, however as we find out in this video, these are not the most intriguing of historical aphrodisiacs. Join Food Historian Tasha Marks and Dr Jennifer Evans, Senior Lecturer in History at the University of Hertfo...

  • How to Temper CHOCOLATE by Inspiratio...

    Tasha and Paul follow on from their hot chocolate adventure to show us how to temper chocolate into an amazing chocolate bar.

    The mould for this chocolate bar is a scaled down version of the Parthenon frieze and was made by the British Museum facsimile maker.
    Paul A. Young is a groundbreaking a...

  • How to cook APHRODISIAC NUT BALLS

    Named after Aphrodite, the Greek goddess of love, aphrodisiacs are said to increase libido, potency, and sexual pleasure.

    Who hasn’t heard that chocolates, strawberries and oysters can have such a powerful effect? Historically, aphrodisiacs have included even quirkier edibles – including the to...